The French Caviar Club present
Mobile Service
French Blinis, Truffle Cream, Red Salmon Roe, Chives, Gold Leaf
French Blinis, Vodka Cream, Choice of Caviar, Gold Leaf
Beluga hybrid or Kaluga Caviar, Tasting “à la Royale”
Bespoke Buffet Service
Oyster Platter, Traditional French Accompaniments, Selection of Caviar & Gold Leaf fresh oysters served with chives, dill, lemon, shallots, french sea-salted butter & artisan french bread.
French Crêpe, Smoked Salmon, Cream & Selection of Caviar, Gold Leaf
Vodka & Lemon Sorbet, Caviar of Choice & Gold Leaf
Bespoke Experiences
Personalise your experience by selecting your preferred service format and culinary offering, whether stationary, mobile, or a combination of both.
Private French Chef
Indulge in the exclusive experience of a private French chef at home, crafting a bespoke menu tailored just for you from aperitif to starter, main course, dessert, and digestif. Get in touch with us and reserve your date.